Cite
MLA Citation
M. López-Alonso et al.. “Essential and toxic trace element concentrations in different commercial veal cuts in Spain.” Meat science, vol. 121, n.d., pp. 47–52. http://access.bl.uk/ark:/81055/vdc_100035236020.0x00000d
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M. López-Alonso et al.. “Essential and toxic trace element concentrations in different commercial veal cuts in Spain.” Meat science, vol. 121, n.d., pp. 47–52. http://access.bl.uk/ark:/81055/vdc_100035236020.0x00000d