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HARVARD Citation
López-Alonso, M. et al. (n.d.). Essential and toxic trace element concentrations in different commercial veal cuts in Spain. Meat science. pp. 47-52. [Online].
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López-Alonso, M. et al. (n.d.). Essential and toxic trace element concentrations in different commercial veal cuts in Spain. Meat science. pp. 47-52. [Online].