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APA Citation
Chen, N., Zhao, M., Chassenieux, C., & Nicolai, T. (n.d.). thermal aggregation and gelation of soy globulin at neutral pH. Food hydrocolloids, 61, 740–746. http://access.bl.uk/ark:/81055/vdc_100035235558.0x000061
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Chen, N., Zhao, M., Chassenieux, C., & Nicolai, T. (n.d.). thermal aggregation and gelation of soy globulin at neutral pH. Food hydrocolloids, 61, 740–746. http://access.bl.uk/ark:/81055/vdc_100035235558.0x000061