Cite
HARVARD Citation
Chen, N. et al. (n.d.). Thermal aggregation and gelation of soy globulin at neutral pH. Food hydrocolloids. pp. 740-746. [Online].
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Chen, N. et al. (n.d.). Thermal aggregation and gelation of soy globulin at neutral pH. Food hydrocolloids. pp. 740-746. [Online].