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APA Citation
Tastan, Ö., Ferrari, G., Baysal, T., & Donsì, F. (n.d.). understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions. Food hydrocolloids, 61, 756–771. http://access.bl.uk/ark:/81055/vdc_100035235558.0x00004e