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HARVARD Citation
Tastan, Ö. et al. (n.d.). Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions. Food hydrocolloids. pp. 756-771. [Online].
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Tastan, Ö. et al. (n.d.). Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions. Food hydrocolloids. pp. 756-771. [Online].