Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions. (December 2016)
- Record Type:
- Journal Article
- Title:
- Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions. (December 2016)
- Main Title:
- Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
- Authors:
- Chen, Huanle
Hu, Xiaorong
Chen, Enmin
Wu, Shan
McClements, David Julian
Liu, Shilin
Li, Bin
Li, Yan - Abstract:
- Abstract: Natural aldehydes, such as cinnamaldehyde, can be used to modify the properties of chitosan-based materials by covalent cross-linking the chitosan molecules. Due to the non-polarity and hydrophobicity of cinnamaldehyde, emulsification technique was used to prepare homogeneous cinnamaldehyde-chitosan films. Under optimized conditions, cinnamaldehyde nanoemulsions led to the successful fabrication of uniform and smooth chitosan films. FTIR analysis of the films indicated the formation of chitosan-cinnamaldehyde Schiff base. The cross-linked films strongly absorbed UV–visible light and inhibited the emission of fluorescent light, and may therefore provide good photo-protection. The thickness (26–61 μm) and transparency (clear to turbid) of the chitosan films were modulated by varying the aldehyde/amino group ratio. The mechanical properties and water vapor permeability of the films also depended on the amount of cinnamaldehyde nanoemulsion utilized. Chitosan films showed good antimicrobial activity, but had better antifungal than antibacterial activity. Graphical abstract: The content of cinnamaldehyde-loaded nanoemulsion modulated the surface and cross-section structure of crosslinked chitosan films. Highlights: Active chitosan films were prepared by cross-linking with cinnamaldehyde nanoemulsions. Cross-linked chitosan films showed good UV barrier properties. The surface morphology of chitosan films showed granular structure.
- Is Part Of:
- Food hydrocolloids. Volume 61(2016:Dec.)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 61(2016:Dec.)
- Issue Display:
- Volume 61 (2016)
- Year:
- 2016
- Volume:
- 61
- Issue Sort Value:
- 2016-0061-0000-0000
- Page Start:
- 662
- Page End:
- 671
- Publication Date:
- 2016-12
- Subjects:
- Chitosan -- Cinnamaldehyde -- Nanoemulsions -- Schiff base -- Films
Cinnamaldehyde (PubChem CID: 637511) -- Tween 80 (PubChem CID: 6364656)
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2016.06.034 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 369.xml