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APA Citation
Xu, X., Liu, W., Liu, C., Luo, L., Chen, J., Luo, S., McClements, D. J., & Wu, L. (n.d.). effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin. Food hydrocolloids, 61, 251–260. http://access.bl.uk/ark:/81055/vdc_100035235558.0x000031