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APA Citation
Li, M., Auty, M. A., O'Mahony, J. A., Kelly, A. L., & Brodkorb, A. (n.d.). covalent labelling of β-casein and its effect on the microstructure and physico-chemical properties of emulsions stabilized by β-casein and whey protein isolate. Food hydrocolloids, 61, 504–513. http://access.bl.uk/ark:/81055/vdc_100035235558.0x000026