The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice. (23rd November 2012)

Record Type:: Journal Article
Title:: The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice. (23rd November 2012)
Main Title:: The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice
Authors:: Başlar, Mehmet
Ertugay, Mustafa F.
Abstract:
Is Part Of:: International journal of food science & technology. Volume 48:Number 4(2013:Apr.)
Journal:: International journal of food science & technology
Issue:: Volume 48:Number 4(2013:Apr.)
Issue Display:: Volume 48, Issue 4 (2013)
Year:: 2013
Volume:: 48
Issue:: 4
Issue Sort Value:: 2013-0048-0004-0000
Page Start:: 886
Page End:: 892
Publication Date:: 2012-11-23
Subjects:: Apple juice -- colour -- loss of total phenolics -- photosonication -- polyphenoloxidase -- ultrasound
Food industry and trade -- Periodicals
664
Journal URLs:: http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ifs&close=1996#C1996 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1111/ijfs.12015 ↗
Languages:: English
ISSNs:: 0950-5423
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4542.253200
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Ingest File:: 1.xml