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APA Citation
Sun, L., Warren, F. J., Netzel, G., & Gidley, M. J. (2016). 3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols. Journal of functional foods, 26, 144–156. http://access.bl.uk/ark:/81055/vdc_100038466959.0x000035