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APA Citation
Bolea, C., Turturică, M., Stănciuc, N., & Vizireanu, C. (2016). thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts. Journal of cereal science, 71, 160–166. http://access.bl.uk/ark:/81055/vdc_100038466912.0x000057