Cite
HARVARD Citation
Bolea, C. et al. (2016). Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts. Journal of cereal science. pp. 160-166. [Online].
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Bolea, C. et al. (2016). Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts. Journal of cereal science. pp. 160-166. [Online].