Cite
MLA Citation
Margaret Slavin et al.. “Effect of clove extract pretreatment and drying conditions on lipid oxidation and sensory discrimination of dried omena (Rastrineobola argentea) fish.” International journal of food science & technology, vol. 51, 2016, pp. 2376–2385. http://access.bl.uk/ark:/81055/vdc_100038571491.0x000048