Cite
APA Citation
Pilcher, J. M. (2016). culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food. Global food history, 2(2), 105–131. http://access.bl.uk/ark:/81055/vdc_100038530715.0x00003d
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Pilcher, J. M. (2016). culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food. Global food history, 2(2), 105–131. http://access.bl.uk/ark:/81055/vdc_100038530715.0x00003d