Cite
HARVARD Citation
Pilcher, J. (2016). Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food. Global food history. 2 (2), pp. 105-131. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pilcher, J. (2016). Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food. Global food history. 2 (2), pp. 105-131. [Online].