Cite
MLA Citation
Nicole Tarulevicz. “Food Safety as Culinary Infrastructure in Singapore, 1920–1990.” Global food history, vol. 2, no. 2, 2016, pp. 132–156. http://access.bl.uk/ark:/81055/vdc_100038530715.0x00003c
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Nicole Tarulevicz. “Food Safety as Culinary Infrastructure in Singapore, 1920–1990.” Global food history, vol. 2, no. 2, 2016, pp. 132–156. http://access.bl.uk/ark:/81055/vdc_100038530715.0x00003c