Cite
HARVARD Citation
Tarulevicz, N. (2016). Food Safety as Culinary Infrastructure in Singapore, 1920–1990. Global food history. 2 (2), pp. 132-156. [Online].
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Tarulevicz, N. (2016). Food Safety as Culinary Infrastructure in Singapore, 1920–1990. Global food history. 2 (2), pp. 132-156. [Online].