Cite
APA Citation
Liu, T., Hou, G. G., Book, S. L., & Marquart, L. (2016). effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas. Lebensmittel-Wissenschaft + Technologie =, 73, 123–130. http://access.bl.uk/ark:/81055/vdc_100034614925.0x00004b