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Stupin, A. et al. (n.d.). [OP.5A.06] HIGH SALT DIET-INDUCED MICROVASCULAR DYSFUNCTION IS ASSOCIATED WITH REDUCED ANTIOXIDANT CAPACITY IN YOUNG HEALTHY WOMEN. Journal of hypertension. p. . [Online].
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Stupin, A. et al. (n.d.). [OP.5A.06] HIGH SALT DIET-INDUCED MICROVASCULAR DYSFUNCTION IS ASSOCIATED WITH REDUCED ANTIOXIDANT CAPACITY IN YOUNG HEALTHY WOMEN. Journal of hypertension. p. . [Online].