Electrochemical magnetic beads-based immunosensing platform for the determination of α-lactalbumin in milk. (15th December 2016)
- Record Type:
- Journal Article
- Title:
- Electrochemical magnetic beads-based immunosensing platform for the determination of α-lactalbumin in milk. (15th December 2016)
- Main Title:
- Electrochemical magnetic beads-based immunosensing platform for the determination of α-lactalbumin in milk
- Authors:
- Ruiz-Valdepeñas Montiel, Víctor
Campuzano, Susana
Torrente-Rodríguez, Rebeca M.
Reviejo, A. Julio
Pingarrón, José M. - Abstract:
- Graphical abstract: Highlights: First amperometric MBs-based immunosensor for α-LA with excellent sensitivity (LOD 11.0 pg mL −1 ) and selectivity. Determination of α-LA in different milk samples and infant formulas. Good correlation against results provided by a commercial ELISA spectrophotometric kit. Powerful analytical tool for food safety and consumer protection. Abstract: Alpha-lactalbumin (α-LA) is one of the whey proteins in cows' milk that has been identified as allergenic. In this work, we present, for the first time, a very sensitive magnetic beads (MBs)-based immunosensor for the determination of α-LA. A sandwich configuration involving selective capture and horseradish peroxidase-labeled detector antibodies was implemented on carboxylic acid-modified magnetic beads, captured magnetically under the surface of a disposable screen-printed carbon electrode for amperometric detection using the hydroquinone (HQ)/H2 O2 system. The α-LA immunosensor exhibited a wide linear range (37.0–5000 pg/ml), a low limit of detection (LOD, 11.0 pg/ml) and noteworthy selectivity against other non-target proteins. The MBs-based immunosensing platform was applied successfully for the determination of α-LA in several varieties of milk (raw and UHT cows' milk as well as human milk) and infant formulations. The results were corroborated with those obtained using a commercial ELISA method, thereby substantiating the analytical merits of this unique method.
- Is Part Of:
- Food chemistry. Volume 213(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 213(2016)
- Issue Display:
- Volume 213, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 213
- Issue:
- 2016
- Issue Sort Value:
- 2016-0213-2016-0000
- Page Start:
- 595
- Page End:
- 601
- Publication Date:
- 2016-12-15
- Subjects:
- α-Lactalbumin -- Amperometric immunosensors -- Magnetic beads -- Milk -- Infant formulas
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.07.004 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1738.xml