HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds. (1st January 2017)

• Record Type: Journal Article
• Authors: Ferreres, F.; Magalhães, S.C.Q.; Gil-Izquierdo, A.; Valentão, P.; Cabrita, A.R.J.; Fonseca, A.J.M.; Andrade, P.B.
• Is Part Of: Food chemistry. Volume 214(2017)
• Page Start: 678
• Page End: 685
• Publication Date: 2017-01-01
• Subjects: Lathyrus cicera L. -- Seeds -- Polyphenols -- HPLC-DAD-ESI/MSn; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2016.07.129
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: First HPLC-DAD-ESI/MS n characterization of phenolics from L. cicera seeds. Thirty-seven flavonoids (mostly 3-O-glycosides) identified. Two major compounds labelled as kaempferol-3- O -(2-hexosyl)hexoside-7- O -rhamnosides. Kaempferol glycosides acylated with cinnamic, dihydrophaseic or malonic groups. Abstract: Lathyrus cicera L. seeds are of interest for food and feed purposes. Despite the recognized antioxidant activity of the seeds, arising from the phenolic fraction, their phenolic compounds have not been studied in depth yet. Therefore, to determine the phenolics profile of these seeds, a target analysis was performed using high-performance liquid chromatography coupled to photodiode-array detection and electrospray ionization/ion trap mass spectrometry (HPLC-DAD-ESI/MS n ). Thirty-seven glycosylated flavonoids were identified for the first time in the seeds of this species and, according to their MS fragmentation, clustered in flavonol-3- O -di-/tri-glycosides-7- O -rhamnosides and other flavonol-glycosides, and flavonol-3- O -(cinnamoyl)glycoside-7- O -rhamnosides, flavonol-3- O -(dihydrophaseoyl, cinnamoyl)glycoside-7- O -rhamnosides and flavonol-3- O -(malonyl)glycoside-7- O -rhamnosides. Glycosides of kaempferol were the main flavonoids found (10 non-acylated and 21 acylated), followed by those of quercetin (3) and those of isorhamnetin, apigenin and luteolin (1). The most abundant flavonols were identified as kaempferol-3- O -(2-hexosyl)hexoside-7- O -rhamnosides. The methodology used allowed to increase the knowledge on a relevant phytochemical class of seeds from L. cicera .