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APA Citation
Sahamishirazi, S., Moehring, J., Claupein, W., & Graeff-Hoenninger, S. (2017). quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content. Food chemistry, 214, 694–701. http://access.bl.uk/ark:/81055/vdc_100035006326.0x000038