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HARVARD Citation
Sahamishirazi, S. et al. (2017). Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content. Food chemistry. pp. 694-701. [Online].
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Sahamishirazi, S. et al. (2017). Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content. Food chemistry. pp. 694-701. [Online].