Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells. (1st March 2017)
- Record Type:
- Journal Article
- Title:
- Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells. (1st March 2017)
- Main Title:
- Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells
- Authors:
- Farabegoli, F.
Scarpa, E.S.
Frati, A.
Serafini, G.
Papi, A.
Spisni, E.
Antonini, E.
Benedetti, S.
Ninfali, P. - Abstract:
- Highlights: Vitexin-2-O-xyloside was purified from Beta vulgaris cicla seeds. Betalains were purified from red beet root by anionic exchange chromatography. Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 colon cancer cells. The cytotoxic effect is mediated by activation of an intrinsic apoptotic pathway. Abstract: Vitexin-2-O-xyloside (XVX) from Beta vulgaris var. cicla L. (BVc) seeds, betaxanthin (R1) and betacyanin (R2) fractions from Beta vulgaris var. rubra L. (BVr) roots were combined and tested for cytotoxicity in CaCo-2 colon cancer cells. XVX was the most cytotoxic molecule, but the combination of XVX with R1 and R2 significantly prolonged its cytotoxicity. Cytotoxicity was mediated by the intrinsic apoptotic pathway, as shown by an increase in Bcl2-like protein 4, cleaved Poly ADP-Ribosyl Polymerase 1 and cleaved Caspase 3 levels with a parallel decrease in anti-apoptotic protein B-cell leukemia/lymphoma 2 levels. R1 and R2, used alone or in combination, reduced oxidative stress triggered by H2 O2 in CaCo-2 cells. Betalains dampened cyclooxygenase-2 and interleukin-8 mRNA expression after lipopolysaccharide induction in CaCo-2, showing an anti-inflammatory action. Our results support the use of a cocktail of R1, R2 and XVX as a chemopreventive tool against colon cancer.
- Is Part Of:
- Food chemistry. Volume 218(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 218(2017)
- Issue Display:
- Volume 218, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 218
- Issue:
- 2017
- Issue Sort Value:
- 2017-0218-2017-0000
- Page Start:
- 356
- Page End:
- 364
- Publication Date:
- 2017-03-01
- Subjects:
- Bax Bcl2-like protein 4 -- Bcl2 leukemia/lymphoma 2 -- BLS betalains -- BVc Beta vulgaris var. cicla L. -- BVr Beta vulgaris var. rubra L. -- COX-2 cyclooxygenase-2 -- CRC colorectal carcinoma -- DAD diode array detector -- DCFH-DA 2′, 7′-dichlorodihydrofluorescein diacetate -- ESI electrospray ionisation -- GAE Gallic Acid Equivalent -- HPLC-MS High Pressure Liquid Chromatography-Mass Spectrometry -- IL8 interleukin 8 -- LPS lipopolysaccharide -- MDR Multi Drug Resistance -- Nrf2 Nuclear factor (erythroid-derived 2)-like 2 -- ORAC Oxygen Radical Antioxidant Capacity -- PARP1 Poly ADP-Ribosyl Polymerase 1 -- PGE2 prostaglandin E2 -- ROS Reactive Oxygen Species -- SRB Sulforhodamine B -- XVX vitexin-2
Beta vulgaris -- Vitexin-2-O-xyloside -- Betalains -- Antitumoral activity -- CaCo-2 cancer cell line -- Nutraceutical products
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.09.112 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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