Sardinian Boraginaceae are new potential sources of gamma-linolenic acid. (1st March 2017)

• Record Type: Journal Article
• Authors: Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Rincón-Cervera, Miguel Ángel
• Is Part Of: Food chemistry. Volume 218(2017)
• Page Start: 435
• Page End: 439
• Publication Date: 2017-03-01
• Subjects: Borago morisiana -- Borago pygmaea -- γ-Linolenic acid -- Stearidonic acid -- Sardinian Boraginaceae -- Endangered species; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2016.09.111
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Sardinian Boraginaceae were surveyed for γ-linolenic acid-rich seed oils. Endemic Borago species contained unusually high levels of γ-linolenic acid. B. morisiana contained 5.9% γ-linolenic acid in the whole seed. Threatened with extinction Sardinian Borago are new sources of γ-linolenic acid. Abstract: The aim of this work was to establish the richness in γ-linolenic acid (GLA, 18:3n6) and stearidonic acid (SDA, 18:4n3) of several Sardinian Boraginaceae species. To this end, seeds of selected species were collected from their natural habitats and analysed. The highest GLA contents were found in the seed oils of two endemic Borago taxa, i.e. B. morisiana (24.4 and 24.6% GLA of total fatty acids for samples from San Pietro Island and Sardinia Island, respectively), and 22.9% GLA for B. pygmaea . Both Borago species contained more GLA than B. officinalis collected in the same ecosystems. SDA was found in significant amounts in Echium plantagineum seed oil from the Lattias Mountains (15% SDA of total fatty acids). It is notable that both Borago GLA-rich species are under threat of extinction, thus revealing the importance of the preservation of the natural Sardinian ecosystems for endangered species and human health.