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APA Citation
Kraehenbuehl, K., Page-Zoerkler, N., Mauroux, O., Gartenmann, K., Blank, I., & Bel-Rhlid, R. (2017). selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness. Food chemistry, 218, 9–14. http://access.bl.uk/ark:/81055/vdc_100038226820.0x00005c