Cite
MLA Citation
David Hughes et al.. “Amorphous-amorphous phase separation in hydrophobically-modified starch–sucrose blends II. Crystallinity and local free volume investigation using wide-angle X-ray scattering and positron annihilation lifetime spectroscopy.” Food hydrocolloids, vol. 58, n.d., pp. 316–323. http://access.bl.uk/ark:/81055/vdc_100031457661.0x000054