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APA Citation
Masullo, M., Mari, A., Cerulli, A., Bottone, A., Kontek, B., Olas, B., Pizza, C., & Piacente, S. (n.d.). quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids. Phytochemistry, 130, 273–281. http://access.bl.uk/ark:/81055/vdc_100035501412.0x000057