Cite

    Joyce Faber et al.. “Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro‐esophageal junction.” Journal of cachexia, sarcopenia and muscle, vol. 6, no. 1, 2015, pp. 32–44. http://access.bl.uk/ark:/81055/vdc_100035886651.0x00000b