Cite
HARVARD Citation
Saito, M. et al. (2016). Activation and recruitment of brown adipose tissue by cold exposure and food ingredients in humans. Best practice & research. 30 (4), pp. 537-547. [Online].
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Saito, M. et al. (2016). Activation and recruitment of brown adipose tissue by cold exposure and food ingredients in humans. Best practice & research. 30 (4), pp. 537-547. [Online].