Cite
MLA Citation
Xuefeng Zeng et al.. “Characterization of the Microbial Flora from Suan Yu, a Chinese Traditional Low‐Salt Fermented Fish.” Journal of food processing and preservation, vol. 40, no. 5, n.d., pp. 1093–1103. http://access.bl.uk/ark:/81055/vdc_100037126529.0x00002b