Cite
HARVARD Citation
Zeng, X. et al. (n.d.). Characterization of the Microbial Flora from Suan Yu, a Chinese Traditional Low‐Salt Fermented Fish. Journal of food processing and preservation. 40 (5), pp. 1093-1103. [Online].
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Zeng, X. et al. (n.d.). Characterization of the Microbial Flora from Suan Yu, a Chinese Traditional Low‐Salt Fermented Fish. Journal of food processing and preservation. 40 (5), pp. 1093-1103. [Online].