Cite
MLA Citation
Honglian Zeng et al.. “Preparation and quantification of the total phenolic products in Citrus fruit using solid‐phase extraction coupled with high‐performance liquid chromatography with diode array and UV detection.” Journal of separation science, vol. 39, no. 19, 2016, pp. 3806–3817. http://access.bl.uk/ark:/81055/vdc_100037125100.0x000017