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APA Citation
Fia, G., Olivier, V., Cavaglioni, A., Canuti, V., & Zanoni, B. (n.d.). side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine. Australian journal of grape and wine research, 22, 366–375. http://access.bl.uk/ark:/81055/vdc_100037125892.0x00001a