Cite
MLA Citation
Francine H. Hollis and Fulya Eren. “Implementation of Real‐World Experiential Learning in a Food Science Course Using a Food Industry‐Integrated Approach.” Journal of food science education, vol. 15, no. 4, n.d., pp. 109–119. http://access.bl.uk/ark:/81055/vdc_100037125773.0x000003