Cite
HARVARD Citation
Hollis, F. et al. (n.d.). Implementation of Real‐World Experiential Learning in a Food Science Course Using a Food Industry‐Integrated Approach. Journal of food science education. 15 (4), pp. 109-119. [Online].
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Hollis, F. et al. (n.d.). Implementation of Real‐World Experiential Learning in a Food Science Course Using a Food Industry‐Integrated Approach. Journal of food science education. 15 (4), pp. 109-119. [Online].