At the Chef's Table: Culinary Creativity in Elite Restaurants. (2nd July 2016)
- Record Type:
- Journal Article
- Title:
- At the Chef's Table: Culinary Creativity in Elite Restaurants. (2nd July 2016)
- Main Title:
- At the Chef's Table: Culinary Creativity in Elite Restaurants
- Authors:
- Warde, Alan
- Abstract:
- Is Part Of:
- Food, culture, & society. Volume 19:Number 3(2016:Jul.)
- Journal:
- Food, culture, & society
- Issue:
- Volume 19:Number 3(2016:Jul.)
- Issue Display:
- Volume 19, Issue 3 (2016)
- Year:
- 2016
- Volume:
- 19
- Issue:
- 3
- Issue Sort Value:
- 2016-0019-0003-0000
- Page Start:
- 630
- Page End:
- 632
- Publication Date:
- 2016-07-02
- Subjects:
- Food -- Social aspects -- Periodicals
Nutrition policy -- Periodicals
641 - Journal URLs:
- http://www.tandfonline.com/toc/rffc20/current ↗
http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx ↗
http://www.ingentaconnect.com/content/berg/fcs ↗
http://www.ingentaconnect.com/content/bloomsbury/fcs ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/15528014.2016.1209292 ↗
- Languages:
- English
- ISSNs:
- 1751-7443
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1009.xml