Β-Secretase (BACE1) inhibitory and neuroprotective effects of p-terphenyls from Polyozellus multiplex. Issue 9 (11th August 2016)
- Record Type:
- Journal Article
- Title:
- Β-Secretase (BACE1) inhibitory and neuroprotective effects of p-terphenyls from Polyozellus multiplex. Issue 9 (11th August 2016)
- Main Title:
- Β-Secretase (BACE1) inhibitory and neuroprotective effects of p-terphenyls from Polyozellus multiplex
- Authors:
- Chon, So-Hyun
Yang, Eun-Ju
Lee, Taeho
Song, Kyung-Sik - Abstract:
- Abstract : Polyozellin, thelephoric acid, and polyozellic acid might be useful in the development of lead compounds for the prevention of neurodegenerative disorders, especially Alzheimer's disease (AD). Abstract : Alzheimer's disease (AD), a major neurodegenerative disorder, is associated with the enzymatic reaction of β-secretase (BACE1) on the amyloid precursor protein (APP) for the generation of neurotoxic amyloid-β (Aβ). Therefore, Aβ accumulation and oxidative stress-induced neuronal cell death are the pathogenic hallmarks of AD. In this study, we tried to identify BACE1 inhibitors and neuroprotectants from natural products, in particular, from the Korean mushroom Polyozellus multiplex . Four p -terphenyls were identified from the ethanolic extract of P. multiplex ; polyozellin (1 ), thelephoric acid (2 ), polyozellic acid (3 ), and kynapcin-12 (4 ). Compounds1–4 effectively inhibited BACE1 activity with a half-maximal inhibitory concentration (IC50 ) of 3.08, 3.50, 4.78, and 15.79 μM, respectively. Compounds1–3 reduced the production of neurotoxic Aβ1-42 production in APPswe-N2a cells in a concentration-dependent manner. When HT22 cells were stressed with 5 mM glutamate, compounds2 and3 significantly recovered cell viability. It was correlated with their inhibitory properties against glutamate-mediated Ca 2+ influx, intracellular reactive oxygen species (ROS) generation, lipid peroxidation, reduction in Bcl-2 and Bid levels, and enhanced phosphorylation ofAbstract : Polyozellin, thelephoric acid, and polyozellic acid might be useful in the development of lead compounds for the prevention of neurodegenerative disorders, especially Alzheimer's disease (AD). Abstract : Alzheimer's disease (AD), a major neurodegenerative disorder, is associated with the enzymatic reaction of β-secretase (BACE1) on the amyloid precursor protein (APP) for the generation of neurotoxic amyloid-β (Aβ). Therefore, Aβ accumulation and oxidative stress-induced neuronal cell death are the pathogenic hallmarks of AD. In this study, we tried to identify BACE1 inhibitors and neuroprotectants from natural products, in particular, from the Korean mushroom Polyozellus multiplex . Four p -terphenyls were identified from the ethanolic extract of P. multiplex ; polyozellin (1 ), thelephoric acid (2 ), polyozellic acid (3 ), and kynapcin-12 (4 ). Compounds1–4 effectively inhibited BACE1 activity with a half-maximal inhibitory concentration (IC50 ) of 3.08, 3.50, 4.78, and 15.79 μM, respectively. Compounds1–3 reduced the production of neurotoxic Aβ1-42 production in APPswe-N2a cells in a concentration-dependent manner. When HT22 cells were stressed with 5 mM glutamate, compounds2 and3 significantly recovered cell viability. It was correlated with their inhibitory properties against glutamate-mediated Ca 2+ influx, intracellular reactive oxygen species (ROS) generation, lipid peroxidation, reduction in Bcl-2 and Bid levels, and enhanced phosphorylation of mitogen-activated protein kinase (MAPK). Thus, P. multiplex and the isolated p -terphenyls might be useful in the development of lead compounds for the prevention of neurodegenerative diseases, especially AD. … (more)
- Is Part Of:
- Food & function. Volume 7:Issue 9(2016)
- Journal:
- Food & function
- Issue:
- Volume 7:Issue 9(2016)
- Issue Display:
- Volume 7, Issue 9 (2016)
- Year:
- 2016
- Volume:
- 7
- Issue:
- 9
- Issue Sort Value:
- 2016-0007-0009-0000
- Page Start:
- 3834
- Page End:
- 3842
- Publication Date:
- 2016-08-11
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c6fo00538a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 182.xml