Cite
MLA Citation
Rui-Lin Liu et al.. “Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial function.” Food & function, vol. 7, no. 9, 2016, pp. 3733–3739. http://access.bl.uk/ark:/81055/vdc_100036707992.0x000015