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HARVARD Citation
Liu, R. et al. (2016). Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial function. Food & function. 7 (9), pp. 3733-3739. [Online].
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Liu, R. et al. (2016). Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial function. Food & function. 7 (9), pp. 3733-3739. [Online].