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APA Citation
Fu, M., & Zhao, X. (2016). structure and Property Changes of Transglutaminase-Induced Modification of Sodium Caseinate in the Presence of Oligochitosan of 5 kDa. International journal of food properties, 19(11), 2596–2607. http://access.bl.uk/ark:/81055/vdc_100035109986.0x00001e