Cite
HARVARD Citation
Eriksson, G. (2016). The 'ordinary-ization' of televised cooking expertise: A historical study of cooking instruction programmes on Swedish television. Discourse, context & media. pp. 29-39. [Online].
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Eriksson, G. (2016). The 'ordinary-ization' of televised cooking expertise: A historical study of cooking instruction programmes on Swedish television. Discourse, context & media. pp. 29-39. [Online].