The 'ordinary-ization' of televised cooking expertise: A historical study of cooking instruction programmes on Swedish television. (September 2016)
- Record Type:
- Journal Article
- Title:
- The 'ordinary-ization' of televised cooking expertise: A historical study of cooking instruction programmes on Swedish television. (September 2016)
- Main Title:
- The 'ordinary-ization' of televised cooking expertise: A historical study of cooking instruction programmes on Swedish television
- Authors:
- Eriksson, Göran
- Abstract:
- Abstract: Taking a historical perspective (1982–2005) and using a multimodal discourse analysis, this paper explores the performance of ordinary expertise in Swedish cookery programmes. In particular it explores the changing forms of audience address in one particular format, called the novice format, which is crucial to understanding the history of Swedish cookery programmes. Typically this format involves two participants: a presenter who plays the role of a novice cook, posing questions about the ongoing preparation of dishes; and a chef who carries out the cooking, providing expert advice by responding to the questions asked. The analysis shows that over time the performance of expertise goes from taking the form of conversational coaching, to being enacted through small talk, to finally arising through the simulation of an interactional give-and-take between the expert and the viewers. When it comes to the ordinariness of ordinary expertise, this development is paradoxical. In the later series of programmes, when the chef appears more like an ordinary guy, the distance between the expert chef and the viewers is reduced. But at the same time the cooking is decoupled from routines associated with work and domestic chores, and in this sense is becoming less tied to everyday life and more escapist in character.
- Is Part Of:
- Discourse, context & media. Volume 13:Part A(2016)
- Journal:
- Discourse, context & media
- Issue:
- Volume 13:Part A(2016)
- Issue Display:
- Volume 13, Issue 1 (2016)
- Year:
- 2016
- Volume:
- 13
- Issue:
- 1
- Issue Sort Value:
- 2016-0013-0001-0000
- Page Start:
- 29
- Page End:
- 39
- Publication Date:
- 2016-09
- Subjects:
- Ordinary expertise -- Multimodal discourse analysis -- Cooking instruction programmes -- Communicative ethos -- Parasocial interaction.
Discourse analysis -- Periodicals
Digital media -- Periodicals
Mass media and language -- Periodicals
Communication -- Periodicals
Communication
Digital media
Discourse analysis
Mass media and language
Periodicals
401.4105 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22116958 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.dcm.2016.01.001 ↗
- Languages:
- English
- ISSNs:
- 2211-6958
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 2463.xml