Cite
MLA Citation
Marvin Soto et al.. “Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits.” Journal of food process engineering, vol. 39, no. 5, n.d., pp. 492–500. http://access.bl.uk/ark:/81055/vdc_100036427135.0x00000d