Cite
HARVARD Citation
Soto, M. et al. (n.d.). Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits. Journal of food process engineering. 39 (5), pp. 492-500. [Online].
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Soto, M. et al. (n.d.). Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits. Journal of food process engineering. 39 (5), pp. 492-500. [Online].