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APA Citation
Kim, H., Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., Dashwood, R. H., Talcott, S. T., & Mertens‐Talcott, S. U. (2016). comparison of anti‐inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Molecular nutrition & food research, 60(9), 1912–1923. http://access.bl.uk/ark:/81055/vdc_100036424618.0x000028