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APA Citation
Nyarugwe, S. P., Linnemann, A., Hofstede, G. J., Fogliano, V., & Luning, P. A. (2016). determinants for conducting food safety culture research. Trends in food science & technology, 56, 77–87. http://access.bl.uk/ark:/81055/vdc_100036256135.0x000010