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APA Citation
Kuroda, Y., Ikeda, R., Yamazaki, T., Ito, K., Uda, K., Wakabayashi, K., & Watanabe, T. (2016). activation of human bitter taste receptors by polymethoxylated flavonoids*. Bioscience, biotechnology, and biochemistry, 80(10), 2014–2017. http://access.bl.uk/ark:/81055/vdc_100035434052.0x000007