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APA Citation
Rahimi, J., & Ngadi, M. O. (2016). structure and irregularities of surface of fried batters studied by fractal dimension and lacunarity analysis. JPRAS open, 9, 13–21. http://access.bl.uk/ark:/81055/vdc_100035792876.0x000002
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Rahimi, J., & Ngadi, M. O. (2016). structure and irregularities of surface of fried batters studied by fractal dimension and lacunarity analysis. JPRAS open, 9, 13–21. http://access.bl.uk/ark:/81055/vdc_100035792876.0x000002